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A192 CONSUMPTION OF FOOD LOWER IN TRYPTOPHAN IS ASSOCIATED WITH SIGNIFICANT ANXIETY IN PATIENTS WITH CELIAC DISEASE

BACKGROUND: Tryptophan, an essential amino acid found in many protein-based foods, has been involved in the pathogenesis of mood disorders and celiac disease (CeD). However, dietary tryptophan consumption has not been investigated in CeD. AIMS: To estimate 1) differences in tryptophan content in foo...

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Detalles Bibliográficos
Autores principales:	Gupta, V, Jivraj, A, Armstrong, D, Verdu, E, Pinto-Sanchez, M I
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Poster of Distinction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8859305/ http://dx.doi.org/10.1093/jcag/gwab049.191

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