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Effects of Microwave-Assisted Liquid Hot Water Pretreatment on Chemical Composition and Structure of Moso Bamboo

The effects of microwave assisted liquid hot water (MA-LHW) pretreatment on the chemical composition of Moso bamboo were investigated, and the fiber structure of pretreated residues were studied. The results showed that MA-LHW pretreatment had high selectivity for the degradation of hemicellulose in...

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Detalles Bibliográficos
Autores principales:	Cui, Jie-Yu, Zhang, Ning, Jiang, Jian-Chun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8859409/ https://www.ncbi.nlm.nih.gov/pubmed/35198552 http://dx.doi.org/10.3389/fbioe.2021.821982

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