Multi-Omics Landscape of DNA Methylation Regulates Browning in “Fuji” Apple

Browning seriously affects the quality of fresh-cut fruits, and its mechanism was thought to be polyphenol oxidase (PPO) in the past. A way of non-different PPO browning was found in our previous studies. However, the landscape of this browning way is still unclear in “Fuji” apples. Multi-omics (met...

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Detalles Bibliográficos
Autores principales: Wang, Lihua, Tang, Tiantian, Wang, Wenjun, Zhang, Jie, Wang, Zhidong, Wang, Fengzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8859415/
https://www.ncbi.nlm.nih.gov/pubmed/35198585
http://dx.doi.org/10.3389/fnut.2021.800489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8859415/
https://www.ncbi.nlm.nih.gov/pubmed/35198585
http://dx.doi.org/10.3389/fnut.2021.800489

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