Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

OBJECTIVE: To study the association between ultra-processed food consumption and carbon and water footprints of the Brazilian diet. METHODS: Cross-sectional analysis on data collected in 2008–2009 on a probabilistic sample of the Brazilian population aged ≥ 10 years (n = 32,886). Individual food int...

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Detalles Bibliográficos
Autores principales: Garzillo, Josefa Maria Fellegger, Poli, Vanessa Fadanelli Schoenardie, Leite, Fernanda Helena Marrocos, Steele, Euridice Martinez, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8859933/
https://www.ncbi.nlm.nih.gov/pubmed/35239844
http://dx.doi.org/10.11606/s1518-8787.2022056004551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8859933/
https://www.ncbi.nlm.nih.gov/pubmed/35239844
http://dx.doi.org/10.11606/s1518-8787.2022056004551

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