Fermentation of liquid feed with lactic acid bacteria reduces dry matter losses, lysine breakdown, formation of biogenic amines, and phytate-phosphorus

This study investigated the fermentation of liquid feed for pigs and the effect of lactic acid bacteria (LAB) supplementation on fermentation rate, dry matter losses (DML), formation of biogenic amines, and degradation of phytate-P. The basal substrate in all three in vitro batch experiments consist...

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Detalles Bibliográficos
Autores principales: Lau, Nicole, Hummel, Jürgen, Kramer, Ewald, Hünerberg, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Feeds
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8860000/
https://www.ncbi.nlm.nih.gov/pubmed/35198861
http://dx.doi.org/10.1093/tas/txac007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8860000/
https://www.ncbi.nlm.nih.gov/pubmed/35198861
http://dx.doi.org/10.1093/tas/txac007

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