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Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia
BACKGROUND: One of the impacts of the COVID-19 pandemic was the weakening of the community's economic condition. The weak economy of the community will have an impact on household food security. This study aims to determine food security in the COVID-19 pandemic situation and the impact of the...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8860285/ https://www.ncbi.nlm.nih.gov/pubmed/35189982 http://dx.doi.org/10.1186/s41043-022-00285-y |
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author | Syafiq, Ahmad Fikawati, Sandra Gemily, Syilga Cahya |
author_facet | Syafiq, Ahmad Fikawati, Sandra Gemily, Syilga Cahya |
author_sort | Syafiq, Ahmad |
collection | PubMed |
description | BACKGROUND: One of the impacts of the COVID-19 pandemic was the weakening of the community's economic condition. The weak economy of the community will have an impact on household food security. This study aims to determine food security in the COVID-19 pandemic situation and the impact of the pandemic on food security in urban and semi-urban areas. METHODS: A cross-sectional study with a total sample of 517 people who live in urban (Jakarta) and semi-urban (Depok) areas. The research data was collected online and purposively through Posyandu cadres who have access to family/community. Food security was measured using HFIAS (Household Food Insecurity Access Scale) method, while impact of COVID-19 pandemic was categorized into two categories: impacted (reduced income and laid off) and less impacted (not reduced income and laid off). Data analysis used the Chi-square test and multiple logistic regression. RESULTS: There were 65.0% of households with various level of food insecurity during the COVID-19 pandemic. The results of the multivariate analysis showed that family income during the COVID-19 pandemic (AOR = 4.2; CI = 2.7–6.7), the type of impact of the COVID-19 pandemic, i.e., reduced income and stopped working (AOR = 2.6; CI = 1.6–4.1), and the age of the respondent (AOR = 1.7; CI = 1.1–2.5) were significantly related to household food security during the pandemic after being controlled by husband's work status. Households with lower income had 4 times higher risk to experience food insecurity compared to those with higher income. Heavily impacted households (through reduced income and stopped working) had 3 times higher risk to experience food insecurity compared to those who did not. Additionally, we found that households with younger respondent (< 31 years old) had 2 times higher risk to experience food insecurity compared to those older counterparts. CONCLUSIONS: The COVID-19 pandemic impacted household food security in both urban and semi-urban areas through worsening employment status and income condition. |
format | Online Article Text |
id | pubmed-8860285 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-88602852022-02-22 Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia Syafiq, Ahmad Fikawati, Sandra Gemily, Syilga Cahya J Health Popul Nutr Research Article BACKGROUND: One of the impacts of the COVID-19 pandemic was the weakening of the community's economic condition. The weak economy of the community will have an impact on household food security. This study aims to determine food security in the COVID-19 pandemic situation and the impact of the pandemic on food security in urban and semi-urban areas. METHODS: A cross-sectional study with a total sample of 517 people who live in urban (Jakarta) and semi-urban (Depok) areas. The research data was collected online and purposively through Posyandu cadres who have access to family/community. Food security was measured using HFIAS (Household Food Insecurity Access Scale) method, while impact of COVID-19 pandemic was categorized into two categories: impacted (reduced income and laid off) and less impacted (not reduced income and laid off). Data analysis used the Chi-square test and multiple logistic regression. RESULTS: There were 65.0% of households with various level of food insecurity during the COVID-19 pandemic. The results of the multivariate analysis showed that family income during the COVID-19 pandemic (AOR = 4.2; CI = 2.7–6.7), the type of impact of the COVID-19 pandemic, i.e., reduced income and stopped working (AOR = 2.6; CI = 1.6–4.1), and the age of the respondent (AOR = 1.7; CI = 1.1–2.5) were significantly related to household food security during the pandemic after being controlled by husband's work status. Households with lower income had 4 times higher risk to experience food insecurity compared to those with higher income. Heavily impacted households (through reduced income and stopped working) had 3 times higher risk to experience food insecurity compared to those who did not. Additionally, we found that households with younger respondent (< 31 years old) had 2 times higher risk to experience food insecurity compared to those older counterparts. CONCLUSIONS: The COVID-19 pandemic impacted household food security in both urban and semi-urban areas through worsening employment status and income condition. BioMed Central 2022-02-21 /pmc/articles/PMC8860285/ /pubmed/35189982 http://dx.doi.org/10.1186/s41043-022-00285-y Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Article Syafiq, Ahmad Fikawati, Sandra Gemily, Syilga Cahya Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia |
title | Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia |
title_full | Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia |
title_fullStr | Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia |
title_full_unstemmed | Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia |
title_short | Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia |
title_sort | household food security during the covid-19 pandemic in urban and semi-urban areas in indonesia |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8860285/ https://www.ncbi.nlm.nih.gov/pubmed/35189982 http://dx.doi.org/10.1186/s41043-022-00285-y |
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