Cargando…
Specifics of the Emotional Response of Patients Suffering From Major Depressive Disorder to Imagined Basic Tastes of Food
Nowadays, the major depressive disorder (MDD) is a common disease that negatively affects the life quality of many people around the world. As MDD symptoms are closely related with the changes in food and eating, the relation between patients’ emotional responses and food tastes could be used as cri...
Autores principales: | Jarutiene, Laura, Adomaitiene, Virginija, Steibliene, Vesta, Juodeikiene, Grazina, Cernauskas, Darius, Klupsaite, Dovile, Lele, Vita, Milasauskiene, Egle, Bartkiene, Elena |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8860301/ https://www.ncbi.nlm.nih.gov/pubmed/35197907 http://dx.doi.org/10.3389/fpsyg.2022.820684 |
Ejemplares similares
-
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
por: Bartkiene, Elena, et al.
Publicado: (2019) -
Corrigendum: The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder
por: Bartkiene, Elena, et al.
Publicado: (2019) -
The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder
por: Bartkiene, Elena, et al.
Publicado: (2018) -
Differences in the preferred food tastes characteristics in patients with depressive disorder and healthy subjects
por: Pluciute, A., et al.
Publicado: (2021) -
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
por: Zokaityte, Egle, et al.
Publicado: (2020)