Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages

This study aimed to investigate the effect of epiphytic microbiota from alfalfa and red clover on the fermentative products, bacterial community compositions, and their predicted functional characteristics in Italian ryegrass silage. By microbiota transplantation and γ-ray irradiation sterilization,...

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Detalles Bibliográficos
Autores principales: Wang, Siran, Shao, Tao, Li, Junfeng, Zhao, Jie, Dong, Zhihao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861195/
https://www.ncbi.nlm.nih.gov/pubmed/35211107
http://dx.doi.org/10.3389/fmicb.2022.830888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861195/
https://www.ncbi.nlm.nih.gov/pubmed/35211107
http://dx.doi.org/10.3389/fmicb.2022.830888

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