Cargando…
Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages
This study aimed to investigate the effect of epiphytic microbiota from alfalfa and red clover on the fermentative products, bacterial community compositions, and their predicted functional characteristics in Italian ryegrass silage. By microbiota transplantation and γ-ray irradiation sterilization,...
Autores principales: | Wang, Siran, Shao, Tao, Li, Junfeng, Zhao, Jie, Dong, Zhihao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861195/ https://www.ncbi.nlm.nih.gov/pubmed/35211107 http://dx.doi.org/10.3389/fmicb.2022.830888 |
Ejemplares similares
-
Fermentative products and bacterial community structure of C(4) forage silage in response to epiphytic microbiota from C(3) forages
por: Wang, Siran, et al.
Publicado: (2022) -
Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage
por: Dong, Zhihao, et al.
Publicado: (2022) -
Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
por: Zhao, Jie, et al.
Publicado: (2021) -
Fermentation Characteristics and Microbial Diversity of Tropical Grass-legumes Silages
por: Ridwan, Roni, et al.
Publicado: (2015) -
Exploring the differences between sole silages of gramineous forages and mixed silages with forage legumes using 16S/ITS full-length sequencing
por: Lai, Xianjun, et al.
Publicado: (2023)