Cargando…

Tea and tea drinking: China’s outstanding contributions to the mankind

BACKGROUND: Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-communicable diseases or poor health, t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pan, Si-Yuan, Nie, Qu, Tai, Hai-Chuan, Song, Xue-Lan, Tong, Yu-Fan, Zhang, Long-Jian-Feng, Wu, Xue-Wei, Lin, Zhao-Heng, Zhang, Yong-Yu, Ye, Du-Yun, Zhang, Yi, Wang, Xiao-Yan, Zhu, Pei-Li, Chu, Zhu-Sheng, Yu, Zhi-Ling, Liang, Chun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8861626/ https://www.ncbi.nlm.nih.gov/pubmed/35193642 http://dx.doi.org/10.1186/s13020-022-00571-1

Ejemplares similares

Tea and Tea-Drinking
Publicado: (1905)

Tea Drinking
Publicado: (1857)

Hot Water Extraction of Antioxidants from Tea Leaves—Optimization of Brewing Conditions for Preparing Antioxidant-Rich Tea Drinks
por: Cheng, Yan, et al.
Publicado: (2023)

Drinking tea with the LHC
Publicado: (2009)

The Danger of Tea Drinking
Publicado: (1890)

Congou tea drinking and oesophageal cancer in South China
por: Ke, L, et al.
Publicado: (2002)

Effects of Excessive Tea-Drinking
por: Smith, Maurice
Publicado: (1889)

Tea Drinking and Cold Feet
Publicado: (1891)

Evolutionary Landscape of Tea Circular RNAs and Its Contribution to Chilling Tolerance of Tea Plant
por: Huang, Jin, et al.
Publicado: (2023)

The medicinal value of tea drinking in the management of COVID-19
por: Ge, Jiaming, et al.
Publicado: (2023)

Tea Plant Information Archive: a comprehensive genomics and bioinformatics platform for tea plant
por: Xia, En‐Hua, et al.
Publicado: (2019)

Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in mice
por: Shi, Heng, et al.
Publicado: (2023)

Theatre review the gentlemen's tea-drinking party
Publicado: (2009)

The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars
por: He, Chang, et al.
Publicado: (2023)

Tea pruning litter biochar amendment in soil reduces arsenic, cadmium, and chromium in made tea (Camellia sinensis L.) and tea infusion: A safe drink for tea consumers
por: Borgohain, Arup, et al.
Publicado: (2022)

Profiling of Microbiota at the Mouth of Bottles and in Remaining Tea after Drinking Directly from Plastic Bottles of Tea
por: Wakui, Anna, et al.
Publicado: (2021)

Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage
por: Zhang, Xuan, et al.
Publicado: (2019)

Tea Drinking and the Risk of Carcinoma of the Urinary Bladder: A Meta-Analysis
por: Xia, Qier, et al.
Publicado: (2023)

The relationship of fluorosis and brick tea drinking in Chinese Tibetans.
por: Cao, J, et al.
Publicado: (1996)

Molecular evidences of health benefits of drinking black tea
por: Rasheed, Zafar
Publicado: (2019)

Ethnobotanical study on herbal tea drinks in Guangxi, China
por: Long, Tingyu, et al.
Publicado: (2023)

Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities
por: Sun, Litao, et al.
Publicado: (2022)

The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study
por: Xu, Ya, et al.
Publicado: (2021)

Tea silkworm droppings as an enriched source of tea flavonoids
por: Chou, Tzu-Yun, et al.
Publicado: (2017)

Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger
por: Zhao, Yi-qiao, et al.
Publicado: (2022)

The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis
por: Duan, Yu, et al.
Publicado: (2021)

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
por: Saimaiti, Adila, et al.
Publicado: (2022)

Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs
por: Kim, Ji Hyun, et al.
Publicado: (2018)

Optimization of tea‐leaf saponins water extraction and relationships between their contents and tea (Camellia sinensis) tree varieties
por: Yu, Xiao‐Lan, et al.
Publicado: (2018)

Relationship Between Tea Drinking Behaviour and Rosacea: A Clinical Case-control Study
por: WANG, Ben, et al.
Publicado: (2021)

A Meta-Analysis of Tea Drinking and Risk of Parkinson's Disease
por: Li, Feng-Jiao, et al.
Publicado: (2012)

Impact of tea drinking upon tuberculosis: a neglected issue
por: Chen, Mengshi, et al.
Publicado: (2015)

Iron deficiency anemia due to excessive green tea drinking
por: Fan, Frank S.
Publicado: (2016)

DRINKING HOT TEA LINKED WITH ELEVATED RISK OF ESOPHAGEAL CANCER
Publicado: (2019)

Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks
por: Kruk, Marcin, et al.
Publicado: (2021)

Public-health risks from tea drinking: Fluoride exposure
por: Krishnankutty, Nimisha, et al.
Publicado: (2021)

The relationship between regular tea drinking and calcification of the coronary arteries
por: Sajjadieh khajouui, Amir Reza, et al.
Publicado: (2022)

Study on the effects of combined tea drinking and mental activity after dinner on smokers in China
por: Chen, Zhongbo, et al.
Publicado: (2022)

Mankind 2000
por: Galtung, Johan, et al.
Publicado: (1969)

The History of Mankind
Publicado: (1900)

Cannot write session to /tmp/vufind_sessions/sess_bmf410c4u8ik9sqf8b7hhmm5m0