Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland

OBJECTIVES: The study aimed to assess consumption of selected food products by adults with a range of body mass before and during the outbreak of the Covid-19 pandemic as well as identify factors impacting the consumption of selected foods. METHODS: The study was conducted in a group of 690 subjects...

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Detalles Bibliográficos
Autores principales: Leszczak, Justyna, Czenczek-Lewandowska, Ewelina, Wyszyńska, Justyna, Weres, Aneta, Lewandowski, Bogumił, Baran, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8862407/
https://www.ncbi.nlm.nih.gov/pubmed/35194195
http://dx.doi.org/10.1038/s41430-022-01089-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8862407/
https://www.ncbi.nlm.nih.gov/pubmed/35194195
http://dx.doi.org/10.1038/s41430-022-01089-3

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