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Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland
OBJECTIVES: The study aimed to assess consumption of selected food products by adults with a range of body mass before and during the outbreak of the Covid-19 pandemic as well as identify factors impacting the consumption of selected foods. METHODS: The study was conducted in a group of 690 subjects...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8862407/ https://www.ncbi.nlm.nih.gov/pubmed/35194195 http://dx.doi.org/10.1038/s41430-022-01089-3 |