Food hygiene practice and its associated factors among food handlers working in food establishments during the COVID-19 pandemic in East Gojjam and West Gojjam Zones, North West Ethiopia

OBJECTIVES: This study was aimed to assess the food hygiene practice and associated factors among food handlers working in food establishments during the COVID-19 pandemic in East Gojjam and West Gojjam Zones, North West Ethiopia. METHODS: A facility-based cross-sectional study was conducted among 8...

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Detalles Bibliográficos
Autores principales: Alamneh, Alehegn Aderaw, Ketema, Daniel Bekele, Simieneh, Muluye Molla, Wubie, Moges, Lamore, Yonas, Tessema, Mekuanint Taddele, Abebaw, Abtie, Asmare, Biachew, Alemu, Tsehay, Teym, Abraham, Amsalu, Menichil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8864280/
https://www.ncbi.nlm.nih.gov/pubmed/35223034
http://dx.doi.org/10.1177/20503121221081070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8864280/
https://www.ncbi.nlm.nih.gov/pubmed/35223034
http://dx.doi.org/10.1177/20503121221081070

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