Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer

IMPORTANCE: The American Cancer Society and American Institute for Cancer Research recommend that cancer survivors limit intake of red and processed meats. This recommendation is based on consistent associations between red and processed meat intake and cancer risk, particularly risk of colorectal c...

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Detalles Bibliográficos
Autores principales: Van Blarigan, Erin L., Ou, Fang-Shu, Bainter, Tiffany M., Fuchs, Charles S., Niedzwiecki, Donna, Zhang, Sui, Saltz, Leonard B., Mayer, Robert J., Hantel, Alexander, Benson, Al B., Atienza, Daniel, Messino, Michael, Kindler, Hedy L., Venook, Alan P., Ogino, Shuji, Sanoff, Hanna K., Giovannucci, Edward L., Ng, Kimmie, Meyerhardt, Jeffrey A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2022
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8864503/
https://www.ncbi.nlm.nih.gov/pubmed/35191970
http://dx.doi.org/10.1001/jamanetworkopen.2022.0145

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