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Looking into the past to build the future: food, memory, and identity in the indigenous societies of Puebla, Mexico
Food memory has been determinant in the survival of social groups, the causes of its activation are varied (e.g. feelings, identity, need or challenge) and it is transmitted from generation to generation. These interactions have given rise to an ethnic food heritage that responds to cultural process...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8864605/ http://dx.doi.org/10.1186/s42779-022-00123-w |
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author | Lugo-Morin, Diosey Ramon |
author_facet | Lugo-Morin, Diosey Ramon |
author_sort | Lugo-Morin, Diosey Ramon |
collection | PubMed |
description | Food memory has been determinant in the survival of social groups, the causes of its activation are varied (e.g. feelings, identity, need or challenge) and it is transmitted from generation to generation. These interactions have given rise to an ethnic food heritage that responds to cultural processes and territorial specificities. It is in this logic that this study is proposed, which aims to explore the dynamics between food, memory, and identity of two ethnic groups in the state of Puebla in Mexico in a context of health disruption. The experience of these two groups shows how food identity and memory is particularly strategic in the face of adversity, as is currently the case with the COVID-19 pandemic. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s42779-022-00123-w. |
format | Online Article Text |
id | pubmed-8864605 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-88646052022-02-23 Looking into the past to build the future: food, memory, and identity in the indigenous societies of Puebla, Mexico Lugo-Morin, Diosey Ramon J. Ethn. Food Original Article Food memory has been determinant in the survival of social groups, the causes of its activation are varied (e.g. feelings, identity, need or challenge) and it is transmitted from generation to generation. These interactions have given rise to an ethnic food heritage that responds to cultural processes and territorial specificities. It is in this logic that this study is proposed, which aims to explore the dynamics between food, memory, and identity of two ethnic groups in the state of Puebla in Mexico in a context of health disruption. The experience of these two groups shows how food identity and memory is particularly strategic in the face of adversity, as is currently the case with the COVID-19 pandemic. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s42779-022-00123-w. BioMed Central 2022-02-23 2022 /pmc/articles/PMC8864605/ http://dx.doi.org/10.1186/s42779-022-00123-w Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Original Article Lugo-Morin, Diosey Ramon Looking into the past to build the future: food, memory, and identity in the indigenous societies of Puebla, Mexico |
title | Looking into the past to build the future: food, memory, and identity in the indigenous societies of Puebla, Mexico |
title_full | Looking into the past to build the future: food, memory, and identity in the indigenous societies of Puebla, Mexico |
title_fullStr | Looking into the past to build the future: food, memory, and identity in the indigenous societies of Puebla, Mexico |
title_full_unstemmed | Looking into the past to build the future: food, memory, and identity in the indigenous societies of Puebla, Mexico |
title_short | Looking into the past to build the future: food, memory, and identity in the indigenous societies of Puebla, Mexico |
title_sort | looking into the past to build the future: food, memory, and identity in the indigenous societies of puebla, mexico |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8864605/ http://dx.doi.org/10.1186/s42779-022-00123-w |
work_keys_str_mv | AT lugomorindioseyramon lookingintothepasttobuildthefuturefoodmemoryandidentityintheindigenoussocietiesofpueblamexico |