Nutritional compositions and bioactive compounds of “Shameta”, A traditional home made fermented porridge provided exclusively to lactating mothers in the western part of Ethiopia

In developing countries, fermentation is one of the traditional food processing methods for production of relatively safe and nutritious foods. Among many fermented foods in Ethiopia, “Shameta” is one of the locally produced and consumed cereal-based fermented porridge mainly used to support strengt...

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Detalles Bibliográficos
Autores principales: Kitessa, Daniel A., Bacha, Ketema, Tola, Yetenayet B., Murimi, Mary, Smith, Ernest, Gershe, Soressa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866073/
https://www.ncbi.nlm.nih.gov/pubmed/35243103
http://dx.doi.org/10.1016/j.heliyon.2022.e08990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866073/
https://www.ncbi.nlm.nih.gov/pubmed/35243103
http://dx.doi.org/10.1016/j.heliyon.2022.e08990

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