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Nutritional compositions and bioactive compounds of “Shameta”, A traditional home made fermented porridge provided exclusively to lactating mothers in the western part of Ethiopia
In developing countries, fermentation is one of the traditional food processing methods for production of relatively safe and nutritious foods. Among many fermented foods in Ethiopia, “Shameta” is one of the locally produced and consumed cereal-based fermented porridge mainly used to support strengt...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866073/ https://www.ncbi.nlm.nih.gov/pubmed/35243103 http://dx.doi.org/10.1016/j.heliyon.2022.e08990 |