Cargando…
Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients
Legume grains have provided essential nutrients in human diets for centuries, being excellent sources of proteins, carbohydrates, fatty acids, and fibers. They also contain several non-nutrients that historically have been connotated as toxic but that in recent years have been shown to have interest...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866194/ https://www.ncbi.nlm.nih.gov/pubmed/35222459 http://dx.doi.org/10.3389/fpls.2022.772054 |