Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions

This study aims to investigate the antioxidant interactions between mostly co-consumed foods in daily diet. Total antioxidant capacities of individual and the binary combinations of certain food samples from different groups including fruits, vegetables, grain sources, dairy and meat products were m...

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Detalles Bibliográficos
Autores principales: Cömert, Ezgi Doğan, Gökmen, Vural
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866489/
https://www.ncbi.nlm.nih.gov/pubmed/35243354
http://dx.doi.org/10.1016/j.crfs.2022.02.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866489/
https://www.ncbi.nlm.nih.gov/pubmed/35243354
http://dx.doi.org/10.1016/j.crfs.2022.02.008

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