Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

Previous studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenolic content is associated with an improved glucose...

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Autores principales: Tresserra-Rimbau, Anna, Castro-Barquero, Sara, Becerra-Tomás, Nerea, Babio, Nancy, Martínez-González, Miguel Ángel, Corella, Dolores, Fitó, Montserrat, Romaguera, Dora, Vioque, Jesús, Alonso-Gomez, Angel M., Wärnberg, Julia, Martínez, José Alfredo, Serra-Majem, Luís, Estruch, Ramon, Tinahones, Francisco J., Lapetra, José, Pintó, Xavier, Tur, Josep A., López-Miranda, José, Cano-Ibáñez, Naomi, Delgado-Rodríguez, Miguel, Matía-Martín, Pilar, Daimiel, Lidia, Martín Sánchez, Vicente, Vidal, Josep, Vázquez, Clotilde, Ros, Emili, Basterra, Francisco Javier, Fernández de la Puente, María, Asensio, Eva M., Castañer, Olga, Bullón-Vela, Vanessa, Tojal-Sierra, Lucas, Gómez-Gracia, Enrique, Cases-Pérez, Eugenio, Konieczna, Jadwiga, García-Ríos, Antonio, Casañas-Quintana, Tamara, Bernal-Lopez, María Rosa, Santos-Lozano, José Manuel, Esteve-Luque, Virginia, Bouzas, Cristina, Vázquez-Ruiz, Zenaida, Palau-Galindo, Antoni, Barragan, Rocio, López Grau, Mercè, Razquín, Cristina, Goicolea-Güemez, Leire, Toledo, Estefanía, Vergaz, Manel Vila, Lamuela-Raventós, Rosa M., Salas-Salvadó, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868059/
https://www.ncbi.nlm.nih.gov/pubmed/35204199
http://dx.doi.org/10.3390/antiox11020316

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