Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions

New hydrophobic derivatives of cinnamic and hydroxycinnamic (ferulic and cumaric) acids obtained by chemical esterification of the carboxylic group with C10 linear alcohol were studied to evaluate their antioxidant capacity toward the superoxide anion and hydrogen peroxide in physiological buffer an...

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Detalles Bibliográficos
Autores principales: Perinelli, Diego Romano, Torregiani, Elisabetta, Bonacucina, Giulia, Cespi, Marco, Palmieri, Giovanni Filippo, Gabbianelli, Rosita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868113/
https://www.ncbi.nlm.nih.gov/pubmed/35204077
http://dx.doi.org/10.3390/antiox11020194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868113/
https://www.ncbi.nlm.nih.gov/pubmed/35204077
http://dx.doi.org/10.3390/antiox11020194

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