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Associations of Apoptotic and Anti-Apoptotic Factors with Beef Quality, Histochemical Characteristics, and Palatability of Hanwoo Longissimus thoracis Muscle
SIMPLE SUMMARY: After the onset of muscle fiber apoptosis, various apoptotic and anti-apoptotic factors are selectively increased. These factors are directly and/or indirectly associated with tenderness variation. Given the complex relationship between the apoptosis-related molecules, more data are...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868170/ https://www.ncbi.nlm.nih.gov/pubmed/35203175 http://dx.doi.org/10.3390/ani12040467 |