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Association between Phytochemical Index and Inflammation in Korean Adults

While the relationship between phytochemicals and inflammation has been confirmed by in vivo or in vitro studies, large-scale epidemiological studies comprehensively analyzing phytochemical-rich food groups remain scarce. Therefore, we evaluated the association between the phytochemical index (PI) a...

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Detalles Bibliográficos
Autores principales:	Kim, Chaehyun, Park, Kyong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868203/ https://www.ncbi.nlm.nih.gov/pubmed/35204229 http://dx.doi.org/10.3390/antiox11020348

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