Antioxidants in Hops: Bioavailability, Health Effects and Perspectives for New Products

Hop plant (Humulus lupulus L.) has been used by humans for ages, presumably first as a herbal remedy, then in the manufacturing of different products, from which beer is the most largely consumed. Female hops cones have different useful chemical compounds, an important class being antioxidants, main...

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Detalles Bibliográficos
Autores principales: Zugravu, Corina-Aurelia, Bohiltea, Roxana-Elena, Salmen, Teodor, Pogurschi, Elena, Otelea, Marina Ruxandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868281/
https://www.ncbi.nlm.nih.gov/pubmed/35204124
http://dx.doi.org/10.3390/antiox11020241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868281/
https://www.ncbi.nlm.nih.gov/pubmed/35204124
http://dx.doi.org/10.3390/antiox11020241

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