Cargando…
Antioxidants in Hops: Bioavailability, Health Effects and Perspectives for New Products
Hop plant (Humulus lupulus L.) has been used by humans for ages, presumably first as a herbal remedy, then in the manufacturing of different products, from which beer is the most largely consumed. Female hops cones have different useful chemical compounds, an important class being antioxidants, main...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868281/ https://www.ncbi.nlm.nih.gov/pubmed/35204124 http://dx.doi.org/10.3390/antiox11020241 |