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Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models

In this study, an autochthonous variety of sweet cherry (Prunus avium L.), namely “Moretta di Vignola”, was processed to prepare extracts rich in polyphenols, which were characterized by high-performance liquid chromatography (HPLC) separation coupled to UV/DAD and ESI-MS(n) analysis. Then, a sweet...

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Detalles Bibliográficos
Autores principales:	Filaferro, Monica, Codeluppi, Alessandro, Brighenti, Virginia, Cimurri, Francesca, González-Paramás, Ana María, Santos-Buelga, Celestino, Bertelli, Davide, Pellati, Federica, Vitale, Giovanni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868341/ https://www.ncbi.nlm.nih.gov/pubmed/35204092 http://dx.doi.org/10.3390/antiox11020211

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