Cargando…
Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases
The intestinal tract of a healthy human body hosts many microorganisms that are closely linked to all aspects of people’s lives. The impact of intestinal flora on host health is no longer limited to the gut but can also affect every organ in the body through various pathways. Studies have found that...
Autores principales: | Wang, Xinzhou, Liu, Yanan, Wu, Zufang, Zhang, Peng, Zhang, Xin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868443/ https://www.ncbi.nlm.nih.gov/pubmed/35204136 http://dx.doi.org/10.3390/antiox11020253 |
Ejemplares similares
-
Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota
por: Xiang, Qiao, et al.
Publicado: (2022) -
Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis
por: Xu, Lei, et al.
Publicado: (2022) -
The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora
por: Zhang, Zhicheng, et al.
Publicado: (2021) -
Tea Polyphenols as Prospective Natural Attenuators of Brain Aging
por: Hong, Mengyu, et al.
Publicado: (2022) -
Polysaccharide Regulation of Intestinal Flora: A Viable Approach to Maintaining Normal Cognitive Performance and Treating Depression
por: Wang, Xinzhou, et al.
Publicado: (2022)