Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes

The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer. Citrus, the genus Citrus L., is one of the most important fruit...

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Detalles Bibliográficos
Autores principales: Saini, Ramesh Kumar, Ranjit, Arina, Sharma, Kavita, Prasad, Parchuri, Shang, Xiaomin, Gowda, Karekal Girinur Mallikarjuna, Keum, Young-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868476/
https://www.ncbi.nlm.nih.gov/pubmed/35204122
http://dx.doi.org/10.3390/antiox11020239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868476/
https://www.ncbi.nlm.nih.gov/pubmed/35204122
http://dx.doi.org/10.3390/antiox11020239

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