Cargando…

Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells

Food bioactive peptides are increasingly used for formulating food products, nutraceuticals, and functional food, since they are generally considered safe for human consumption and metabolic syndrome prevention. They are also becoming popular as sustainable sources of novel functional biomaterials s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pugliese, Raffaele, Bartolomei, Martina, Bollati, Carlotta, Boschin, Giovanna, Arnoldi, Anna, Lammi, Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869507/ https://www.ncbi.nlm.nih.gov/pubmed/35203539 http://dx.doi.org/10.3390/biomedicines10020330

Ejemplares similares

Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates
por: Bollati, Carlotta, et al.
Publicado: (2022)

Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities
por: Bartolomei, Martina, et al.
Publicado: (2023)

Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides
por: Li, Yuchen, et al.
Publicado: (2021)

Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays
por: Li, Jianqiang, et al.
Publicado: (2023)

Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum
por: Lammi, Carmen, et al.
Publicado: (2018)

Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity
por: Li, Yuchen, et al.
Publicado: (2020)

Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
por: Bartolomei, Martina, et al.
Publicado: (2022)

Mechanistic Insights into Angiotensin I-Converting Enzyme Inhibitory Tripeptides to Decipher the Chemical Basis of Their Activity
por: Lammi, Carmen, et al.
Publicado: (2022)

“Bottom-Up” Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity
por: Dellafiora, Luca, et al.
Publicado: (2020)

Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based Hydrogels
por: Lammi, Carmen, et al.
Publicado: (2019)

Assessment of the Cholesterol-Lowering Effect of MOMAST(®): Biochemical and Cellular Studies
por: Bartolomei, Martina, et al.
Publicado: (2022)

Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct
por: Aiello, Gilda, et al.
Publicado: (2021)

Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations
por: Lammi, Carmen, et al.
Publicado: (2021)

Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation
por: Aiello, Gilda, et al.
Publicado: (2022)

Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport
por: Bartolomei, Martina, et al.
Publicado: (2021)

Hempseed (Cannabis sativa) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line
por: Li, Jianqiang, et al.
Publicado: (2022)

Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy
por: Lammi, Carmen, et al.
Publicado: (2020)

Hempseed (Cannabis sativa) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Line
por: Cruz-Chamorro, Ivan, et al.
Publicado: (2022)

Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
por: Sangiorgio, Sara, et al.
Publicado: (2022)

Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells
por: Fanzaga, Melissa, et al.
Publicado: (2023)

Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates
por: Santos-Sánchez, Guillermo, et al.
Publicado: (2023)

Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation
por: Lammi, Carmen, et al.
Publicado: (2020)

Lupin Peptide T9 (GQEQSHQDEGVIVR) Modulates the Mutant PCSK9(D374Y) Pathway: in vitro Characterization of its Dual Hypocholesterolemic Behavior
por: Lammi, Carmen, et al.
Publicado: (2019)

Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide Hydrogel
por: Pugliese, Raffaele, et al.
Publicado: (2021)

Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
por: Aiello, Gilda, et al.
Publicado: (2020)

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes
por: Lammi, Carmen, et al.
Publicado: (2020)

Computational Mechanics of Form-Fitting 3D-Printed Lattice-Based Wrist-Hand Orthosis for Motor Neuron Disease
por: Badini, Silvia, et al.
Publicado: (2023)

DPP-IV Inhibitor–Associated Angioedema in Patient With Known History of ACE Inhibitor Angioedema
por: Ejikeme, Chidinma, et al.
Publicado: (2021)

Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane
por: Faucher, Mélanie, et al.
Publicado: (2022)

Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met)
por: Lammi, Carmen, et al.
Publicado: (2021)

Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates
por: Cabizza, Roberto, et al.
Publicado: (2021)

Rapid Identification of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Ruditapes philippinarum Hydrolysate
por: Liu, Rui, et al.
Publicado: (2017)

Identification of Polyphenols in Sea Fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity
por: Calvo, Marta María, et al.
Publicado: (2023)

Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation
por: Bollati, Carlotta, et al.
Publicado: (2023)

Predicting the DPP-IV Inhibitory Activity pIC(50) Based on Their Physicochemical Properties
por: Gu, Tianhong, et al.
Publicado: (2013)

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol
por: Iwaniak, Anna, et al.
Publicado: (2021)

Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis
por: Bleakley, Stephen, et al.
Publicado: (2017)

Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions
por: Sangsawad, Papungkorn, et al.
Publicado: (2022)

DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates
por: Carrera-Alvarado, Gisela, et al.
Publicado: (2022)

Hypocholesterolaemic Activity of Lupin Peptides: Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells
por: Lammi, Carmen, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_is97aktkgossi21qnvakjmuo8t