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Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds
Wine production is one of the most critical agro-industrial sectors worldwide, generating large amounts of waste with negative environmental impacts, but also with high economic value and several potential applications. From wine shoots to grape pomace or seeds, all of the wastes are rich sources of...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869687/ https://www.ncbi.nlm.nih.gov/pubmed/35204275 http://dx.doi.org/10.3390/antiox11020393 |
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author | Baroi, Anda Maria Popitiu, Mircea Fierascu, Irina Sărdărescu, Ionela-Daniela Fierascu, Radu Claudiu |
author_facet | Baroi, Anda Maria Popitiu, Mircea Fierascu, Irina Sărdărescu, Ionela-Daniela Fierascu, Radu Claudiu |
author_sort | Baroi, Anda Maria |
collection | PubMed |
description | Wine production is one of the most critical agro-industrial sectors worldwide, generating large amounts of waste with negative environmental impacts, but also with high economic value and several potential applications. From wine shoots to grape pomace or seeds, all of the wastes are rich sources of bioactive compounds with beneficial effects for human health, with these compounds being raw materials for other industries such as the pharmaceutical, cosmetic or food industries. Furthermore, these compounds present health benefits such as being antioxidants, supporting the immune system, anti-tumoral, or preventing cardiovascular and neural diseases. The present work aims to be a critical discussion of the extraction methods used for bioactive compounds from grapevine waste and their beneficial effects on human health. |
format | Online Article Text |
id | pubmed-8869687 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-88696872022-02-25 Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds Baroi, Anda Maria Popitiu, Mircea Fierascu, Irina Sărdărescu, Ionela-Daniela Fierascu, Radu Claudiu Antioxidants (Basel) Review Wine production is one of the most critical agro-industrial sectors worldwide, generating large amounts of waste with negative environmental impacts, but also with high economic value and several potential applications. From wine shoots to grape pomace or seeds, all of the wastes are rich sources of bioactive compounds with beneficial effects for human health, with these compounds being raw materials for other industries such as the pharmaceutical, cosmetic or food industries. Furthermore, these compounds present health benefits such as being antioxidants, supporting the immune system, anti-tumoral, or preventing cardiovascular and neural diseases. The present work aims to be a critical discussion of the extraction methods used for bioactive compounds from grapevine waste and their beneficial effects on human health. MDPI 2022-02-15 /pmc/articles/PMC8869687/ /pubmed/35204275 http://dx.doi.org/10.3390/antiox11020393 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Baroi, Anda Maria Popitiu, Mircea Fierascu, Irina Sărdărescu, Ionela-Daniela Fierascu, Radu Claudiu Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds |
title | Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds |
title_full | Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds |
title_fullStr | Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds |
title_full_unstemmed | Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds |
title_short | Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds |
title_sort | grapevine wastes: a rich source of antioxidants and other biologically active compounds |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869687/ https://www.ncbi.nlm.nih.gov/pubmed/35204275 http://dx.doi.org/10.3390/antiox11020393 |
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