Making a Virtue of Necessity: The Use of Wild Edible Plant Species (Also Toxic) in Bread Making in Times of Famine According to Giovanni Targioni Tozzetti (1766)

SIMPLE SUMMARY: In 1766, while working for the Grand Duchy of Tuscany, Giovanni Targioni Tozzetti listed several plant species that could be used, in times of famine, to increase vegetable mass in bread making. In his text the author cites over 340 vernacular names. We carried out a research work on...

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Detalles Bibliográficos
Autores principales: Paura, Bruno, Di Marzio, Piera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869735/
https://www.ncbi.nlm.nih.gov/pubmed/35205151
http://dx.doi.org/10.3390/biology11020285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869735/
https://www.ncbi.nlm.nih.gov/pubmed/35205151
http://dx.doi.org/10.3390/biology11020285

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