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Making a Virtue of Necessity: The Use of Wild Edible Plant Species (Also Toxic) in Bread Making in Times of Famine According to Giovanni Targioni Tozzetti (1766)
SIMPLE SUMMARY: In 1766, while working for the Grand Duchy of Tuscany, Giovanni Targioni Tozzetti listed several plant species that could be used, in times of famine, to increase vegetable mass in bread making. In his text the author cites over 340 vernacular names. We carried out a research work on...
Autores principales: | Paura, Bruno, Di Marzio, Piera |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869735/ https://www.ncbi.nlm.nih.gov/pubmed/35205151 http://dx.doi.org/10.3390/biology11020285 |
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