Cargando…
Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study
In this work a comparative study of the chemical composition and potential biological activity of high molecular weight (HMW) melanoidins isolated from instant soluble coffee (ISC) and instant soluble barley (ISB) was performed. ISB HMW melanoidins were almost exclusively composed by an ethanol solu...
Autores principales: | Antonietti, Sofia, Silva, Amélia M., Simões, Cristiana, Almeida, Diana, Félix, Luis M., Papetti, Adele, Nunes, Fernando M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870621/ https://www.ncbi.nlm.nih.gov/pubmed/35223955 http://dx.doi.org/10.3389/fnut.2022.825584 |
Ejemplares similares
-
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients
por: Petronilho, Sílvia, et al.
Publicado: (2022) -
Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2021) -
Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits
por: Sharma, Jitendra Kumar, et al.
Publicado: (2021) -
Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment
por: Winiarska-Mieczan, Anna, et al.
Publicado: (2022) -
Editorial: Food Melanoidins: Chemistry and Nutrition
por: Nunes, Fernando M., et al.
Publicado: (2022)