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The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China
The COVID-19 pandemic disrupted the food supply chain and thus threatened the food security of many people, while the impact of the pandemic on food consumption of people living in rural areas is still unknown. This study filled in the research gaps by employing a three-wave food consumption survey...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870752/ https://www.ncbi.nlm.nih.gov/pubmed/35205987 http://dx.doi.org/10.3390/foods11040510 |