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The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870817/ https://www.ncbi.nlm.nih.gov/pubmed/35206086 http://dx.doi.org/10.3390/foods11040611 |
| _version_ | 1784656847759736832 |
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| author | Houška, Milan Silva, Filipa Vinagre Marques |
| author_facet | Houška, Milan Silva, Filipa Vinagre Marques |
| author_sort | Houška, Milan |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8870817 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-88708172022-02-25 The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects Houška, Milan Silva, Filipa Vinagre Marques Foods Editorial MDPI 2022-02-21 /pmc/articles/PMC8870817/ /pubmed/35206086 http://dx.doi.org/10.3390/foods11040611 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Houška, Milan Silva, Filipa Vinagre Marques The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects |
| title | The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects |
| title_full | The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects |
| title_fullStr | The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects |
| title_full_unstemmed | The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects |
| title_short | The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects |
| title_sort | effect of processing methods on food quality and human health: latest advances and prospects |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870817/ https://www.ncbi.nlm.nih.gov/pubmed/35206086 http://dx.doi.org/10.3390/foods11040611 |
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