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Editorial to Special Issue—Composition and Biological Properties of Bee Products
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870836/ https://www.ncbi.nlm.nih.gov/pubmed/35206084 http://dx.doi.org/10.3390/foods11040608 |
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author | Graça Miguel, Maria |
author_facet | Graça Miguel, Maria |
author_sort | Graça Miguel, Maria |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8870836 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-88708362022-02-25 Editorial to Special Issue—Composition and Biological Properties of Bee Products Graça Miguel, Maria Foods Editorial MDPI 2022-02-20 /pmc/articles/PMC8870836/ /pubmed/35206084 http://dx.doi.org/10.3390/foods11040608 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Graça Miguel, Maria Editorial to Special Issue—Composition and Biological Properties of Bee Products |
title | Editorial to Special Issue—Composition and Biological Properties of Bee Products |
title_full | Editorial to Special Issue—Composition and Biological Properties of Bee Products |
title_fullStr | Editorial to Special Issue—Composition and Biological Properties of Bee Products |
title_full_unstemmed | Editorial to Special Issue—Composition and Biological Properties of Bee Products |
title_short | Editorial to Special Issue—Composition and Biological Properties of Bee Products |
title_sort | editorial to special issue—composition and biological properties of bee products |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870836/ https://www.ncbi.nlm.nih.gov/pubmed/35206084 http://dx.doi.org/10.3390/foods11040608 |
work_keys_str_mv | AT gracamiguelmaria editorialtospecialissuecompositionandbiologicalpropertiesofbeeproducts |