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Editorial to Special Issue—Composition and Biological Properties of Bee Products

Detalles Bibliográficos
Autor principal: Graça Miguel, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870836/
https://www.ncbi.nlm.nih.gov/pubmed/35206084
http://dx.doi.org/10.3390/foods11040608
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author Graça Miguel, Maria
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spelling pubmed-88708362022-02-25 Editorial to Special Issue—Composition and Biological Properties of Bee Products Graça Miguel, Maria Foods Editorial MDPI 2022-02-20 /pmc/articles/PMC8870836/ /pubmed/35206084 http://dx.doi.org/10.3390/foods11040608 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Graça Miguel, Maria
Editorial to Special Issue—Composition and Biological Properties of Bee Products
title Editorial to Special Issue—Composition and Biological Properties of Bee Products
title_full Editorial to Special Issue—Composition and Biological Properties of Bee Products
title_fullStr Editorial to Special Issue—Composition and Biological Properties of Bee Products
title_full_unstemmed Editorial to Special Issue—Composition and Biological Properties of Bee Products
title_short Editorial to Special Issue—Composition and Biological Properties of Bee Products
title_sort editorial to special issue—composition and biological properties of bee products
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870836/
https://www.ncbi.nlm.nih.gov/pubmed/35206084
http://dx.doi.org/10.3390/foods11040608
work_keys_str_mv AT gracamiguelmaria editorialtospecialissuecompositionandbiologicalpropertiesofbeeproducts