Maillard Reaction Induced Changes in Allergenicity of Food

Food allergy is increasing in prevalence, posing aheavier social and financial burden. At present, there is still no widely accepted treatment for it. Methods to reduce or eliminate the allergenicity of trigger foods are urgently needed. Technological processing contributes to producing some hypoall...

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Detalles Bibliográficos
Autores principales: Gou, Jingkun, Liang, Rui, Huang, Houjin, Ma, Xiaojuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870895/
https://www.ncbi.nlm.nih.gov/pubmed/35206007
http://dx.doi.org/10.3390/foods11040530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870895/
https://www.ncbi.nlm.nih.gov/pubmed/35206007
http://dx.doi.org/10.3390/foods11040530

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