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Phenolics Profile and Protective Effect on Injuried HUVEC Cells of Epicarp Extracts from Kadsura coccinea

This study evaluated the phenolics profile and the antioxidative properties of K. coccinea fruits epicarp. A total of 13 phenolic compounds (six phenolic acids, four anthocyanins, two flavonols, and one flavone) were identified by ultra performance liquid chromatography coupled with quadrupole time-...

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Detalles Bibliográficos
Autores principales:	Lu, Jun, Zheng, Ying, Yang, Zhenyu, Cheng, Jing, Luo, Feijun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870957/ https://www.ncbi.nlm.nih.gov/pubmed/35206033 http://dx.doi.org/10.3390/foods11040556

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