Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification

Green soybean (Glycine max L.) pods (GSP) are agro-industrial waste from the production of frozen green soybean and milk. These pods contain natural antioxidants and various bioactive compounds that are still underutilized. Polyphenols and flavonoids in GSP were extracted by ultrasound technique and...

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Detalles Bibliográficos
Autores principales: Leksawasdi, Noppol, Taesuwan, Siraphat, Prommajak, Trakul, Techapun, Charin, Khonchaisri, Rattanaporn, Sittilop, Nattha, Halee, Anek, Jantanasakulwong, Kittisak, Phongthai, Suphat, Nunta, Rojarej, Kiadtiyot, Maneerat, Saefung, Arisa, Khemacheewakul, Julaluk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871011/
https://www.ncbi.nlm.nih.gov/pubmed/35206064
http://dx.doi.org/10.3390/foods11040588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871011/
https://www.ncbi.nlm.nih.gov/pubmed/35206064
http://dx.doi.org/10.3390/foods11040588

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