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Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life
In this study, the possibility of using whole pomegranate (juice, peel and seeds) according to the zero-waste approach, to prolong fresh fish shelf life, was evaluated. A preliminary antimicrobial in vitro test was carried out with peel and seeds as ground and re-ground powders. Then, the entire fru...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871030/ https://www.ncbi.nlm.nih.gov/pubmed/35206027 http://dx.doi.org/10.3390/foods11040551 |