Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent

Ultrasound-assisted extraction (UAE) and pressurized liquid extraction (PLE) techniques were evaluated and compared with conventional extraction for obtaining spent coffee ground oil (SCGO). The use of absolute ethanol (ET0) and hydrated ethanol (ET6) as solvents, two levels of SCG mass ratio:solven...

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Detalles Bibliográficos
Autores principales: Toda, Tatiane Akemi, Santana, Ana Julia Morelli, Ferreira, Julieta Adriana, Pallone, Eliria Maria de Jesus Agnolon, de Aguiar, Claudio Lima, Rodrigues, Christianne Elisabete da Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871055/
https://www.ncbi.nlm.nih.gov/pubmed/35206061
http://dx.doi.org/10.3390/foods11040584

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