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The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits
β-carotene, a member of the carotenoid family, is a provitamin A, and can be converted into vitamin A (retinol), which plays essential roles in the regulation of physiological functions in animal bodies. Microalgae synthesize a variety of carotenoids including β-carotene and are a rich source of nat...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871089/ https://www.ncbi.nlm.nih.gov/pubmed/35205979 http://dx.doi.org/10.3390/foods11040502 |
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author | Wang, Jing Hu, Xinge Chen, Junbin Wang, Tiannan Huang, Xianju Chen, Guoxun |
author_facet | Wang, Jing Hu, Xinge Chen, Junbin Wang, Tiannan Huang, Xianju Chen, Guoxun |
author_sort | Wang, Jing |
collection | PubMed |
description | β-carotene, a member of the carotenoid family, is a provitamin A, and can be converted into vitamin A (retinol), which plays essential roles in the regulation of physiological functions in animal bodies. Microalgae synthesize a variety of carotenoids including β-carotene and are a rich source of natural β-carotene. This has attracted the attention of researchers in academia and the biotech industry. Methods to enrich or purify β-carotene from microalgae have been investigated, and experiments to understand the biological functions of microalgae products containing β-carotene have been conducted. To better understand the use of microalgae to produce β-carotene and other carotenoids, we have searched PubMed in August 2021 for the recent studies that are focused on microalgae carotenoid content, the extraction methods to produce β-carotene from microalgae, and the bioactivities of β-carotene from microalgae. Articles published in peer-reviewed scientific journals were identified, screened, and summarized here. So far, various types and amounts of carotenoids have been identified and extracted in different types of microalgae. Diverse methods have been developed overtime to extract β-carotene efficiently and practically from microalgae for mass production. It appears that methods have been developed to simplify the steps and extract β-carotene directly and efficiently. Multiple studies have shown that extracts or whole organism of microalgae containing β-carotene have activities to promote lifespan in lab animals and reduce oxidative stress in culture cells, etc. Nevertheless, more studies are warranted to study the health benefits and functional mechanisms of β-carotene in these microalgae extracts, which may benefit human and animal health in the future. |
format | Online Article Text |
id | pubmed-8871089 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-88710892022-02-25 The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits Wang, Jing Hu, Xinge Chen, Junbin Wang, Tiannan Huang, Xianju Chen, Guoxun Foods Review β-carotene, a member of the carotenoid family, is a provitamin A, and can be converted into vitamin A (retinol), which plays essential roles in the regulation of physiological functions in animal bodies. Microalgae synthesize a variety of carotenoids including β-carotene and are a rich source of natural β-carotene. This has attracted the attention of researchers in academia and the biotech industry. Methods to enrich or purify β-carotene from microalgae have been investigated, and experiments to understand the biological functions of microalgae products containing β-carotene have been conducted. To better understand the use of microalgae to produce β-carotene and other carotenoids, we have searched PubMed in August 2021 for the recent studies that are focused on microalgae carotenoid content, the extraction methods to produce β-carotene from microalgae, and the bioactivities of β-carotene from microalgae. Articles published in peer-reviewed scientific journals were identified, screened, and summarized here. So far, various types and amounts of carotenoids have been identified and extracted in different types of microalgae. Diverse methods have been developed overtime to extract β-carotene efficiently and practically from microalgae for mass production. It appears that methods have been developed to simplify the steps and extract β-carotene directly and efficiently. Multiple studies have shown that extracts or whole organism of microalgae containing β-carotene have activities to promote lifespan in lab animals and reduce oxidative stress in culture cells, etc. Nevertheless, more studies are warranted to study the health benefits and functional mechanisms of β-carotene in these microalgae extracts, which may benefit human and animal health in the future. MDPI 2022-02-10 /pmc/articles/PMC8871089/ /pubmed/35205979 http://dx.doi.org/10.3390/foods11040502 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Wang, Jing Hu, Xinge Chen, Junbin Wang, Tiannan Huang, Xianju Chen, Guoxun The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits |
title | The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits |
title_full | The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits |
title_fullStr | The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits |
title_full_unstemmed | The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits |
title_short | The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits |
title_sort | extraction of β-carotene from microalgae for testing their health benefits |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871089/ https://www.ncbi.nlm.nih.gov/pubmed/35205979 http://dx.doi.org/10.3390/foods11040502 |
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