Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro

This study investigated the effects of cathepsin L on proteolysis of beef myofibrillar proteins in vivo and in vitro. Results indicated that cathepsin L affected the degradation of desmin and troponin-T during postmortem aging, and the extent of degradation increased from 1 d to 14 d postmortem. No...

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Detalles Bibliográficos
Autores principales: Cui, Baowei, Guo, Xiuyun, Zhang, Yawei, Meng, Xiangren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871152/
https://www.ncbi.nlm.nih.gov/pubmed/35206088
http://dx.doi.org/10.3390/foods11040613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871152/
https://www.ncbi.nlm.nih.gov/pubmed/35206088
http://dx.doi.org/10.3390/foods11040613

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