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Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro

This study investigated the effects of cathepsin L on proteolysis of beef myofibrillar proteins in vivo and in vitro. Results indicated that cathepsin L affected the degradation of desmin and troponin-T during postmortem aging, and the extent of degradation increased from 1 d to 14 d postmortem. No...

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Detalles Bibliográficos
Autores principales:	Cui, Baowei, Guo, Xiuyun, Zhang, Yawei, Meng, Xiangren
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871152/ https://www.ncbi.nlm.nih.gov/pubmed/35206088 http://dx.doi.org/10.3390/foods11040613

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