Cargando…

Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle

Kiwi fruit samples (Actinidia deliciosa Planch, cv. Hayward) represent a suitable and good source for fibers obtainment as well as for polyphenolic and carotenoid extraction. With this aim, in this study they were submitted to a double phase extraction to separate insoluble fibers by an organic phas...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cairone, Francesco, Garzoli, Stefania, Menghini, Luigi, Simonetti, Giovanna, Casadei, Maria Antonietta, Di Muzio, Laura, Cesa, Stefania
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871187/ https://www.ncbi.nlm.nih.gov/pubmed/35206065 http://dx.doi.org/10.3390/foods11040589

Ejemplares similares

Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs
por: Lasalvia, Alba, et al.
Publicado: (2022)

Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
por: Boghossian, Magali, et al.
Publicado: (2023)

Health Potential of Clery Strawberries: Enzymatic Inhibition and Anti-Candida Activity Evaluation
por: Cairone, Francesco, et al.
Publicado: (2021)

Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food
por: Cairone, Francesco, et al.
Publicado: (2023)

Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides
por: Balli, Diletta, et al.
Publicado: (2020)

Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries
por: Garzoli, Stefania, et al.
Publicado: (2020)

Efficient and Selective Adsorption of Cationic Dye Malachite Green by Kiwi-Peel-Based Biosorbents
por: Zhao, Yanjun, et al.
Publicado: (2023)

Membrane Technology for Valorization of Mango Peel Extracts
por: Macedo, Antónia, et al.
Publicado: (2022)

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
por: Leichtweis, Maria G., et al.
Publicado: (2023)

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
por: Pinna, Nicola, et al.
Publicado: (2023)

Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia
por: Carradori, Simone, et al.
Publicado: (2020)

Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars
por: Ayala, José R., et al.
Publicado: (2021)

Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein
por: Guarrasi, Valeria, et al.
Publicado: (2021)

Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil
por: Cairone, Francesco, et al.
Publicado: (2022)

Solvent Casting and UV Photocuring for Easy and Safe Fabrication of Nanocomposite Film Dressings
por: Di Muzio, Laura, et al.
Publicado: (2022)

Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China
por: Zhang, Jiyue, et al.
Publicado: (2021)

Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
por: Panza, Olimpia, et al.
Publicado: (2022)

Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation
por: Mocan, Andrei, et al.
Publicado: (2019)

Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis
por: Cairone, Francesco, et al.
Publicado: (2021)

Valorization of Banana Peel Using Carbonization: Potential Use in the Sustainable Manufacturing of Flexible Supercapacitors
por: Tadesse, Melkie Getnet, et al.
Publicado: (2023)

Injectable and In Situ Gelling Dextran Derivatives Containing Hydrolyzable Groups for the Delivery of Large Molecules
por: Di Muzio, Laura, et al.
Publicado: (2021)

Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity
por: Trujillo-Mayol, Igor, et al.
Publicado: (2020)

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants
por: Abdo, Eman M., et al.
Publicado: (2022)

Towards a circular economy: valorization of banana peels by developing bio-composites thermal insulators
por: Mohamed, Gehad R., et al.
Publicado: (2023)

A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin
por: Figueira, Onofre, et al.
Publicado: (2023)

Evaluation of the Hand Motion and Peeling Force in Inner Limiting Membrane Peeling
por: Zheng, Yu, et al.
Publicado: (2023)

Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach
por: Grillo, Giorgio, et al.
Publicado: (2023)

Recycling Pomelo Peel Waste in the Form of Hydrochar Obtained by Microwave-Assisted Hydrothermal Carbonization
por: Wang, Yu-Jie, et al.
Publicado: (2022)

Complications of Macular Peeling
por: Asencio-Duran, Mónica, et al.
Publicado: (2015)

Robert Peel Ritchie
Publicado: (1902)

Gellan Gum/Laponite Beads for the Modified Release of Drugs: Experimental and Modeling Study of Gastrointestinal Release
por: Adrover, Alessandra, et al.
Publicado: (2019)

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential
por: Gómez-Mejía, Esther, et al.
Publicado: (2023)

Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality
por: Wongkaew, Malaiporn, et al.
Publicado: (2021)

Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
por: Mphahlele, Rebogile R., et al.
Publicado: (2016)

Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
por: Calcio Gaudino, Emanuela, et al.
Publicado: (2020)

Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel
por: Sharif Nasirian, Valeh, et al.
Publicado: (2021)

Study of Influence of Extraction Method on the Recovery Bioactive Compounds from Peel Avocado
por: Martínez-Gutiérrez, Emir
Publicado: (2023)

To Peel or Not to Peel: Pars Plana Vitrectomy with Macular Membrane Peel in Eyes with Abnormalities of Vitreomacular Interface and Coexisting Dry Age-Related Macular Degeneration
por: Furashova, Olga, et al.
Publicado: (2020)

Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment
por: Arafat, Yasir, et al.
Publicado: (2020)

Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities
por: Mihaylova, Dasha, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_hrhojn4r65d8ffn0k9mcup0v84