Preparation and Characterization of Mg-Doped Calcium Phosphate-Coated Phycocyanin Nanoparticles for Improving the Thermal Stability of Phycocyanin

Phycocyanin (PC) is a blue-colored, pigment-protein complex with unique fluorescence characteristics. However, heat leads to PC fading and fluorescence decay, hampering its widespread application. To improve the thermal stability of PC, we induced the in situ mineralization of calcium phosphate (CaP...

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Detalles Bibliográficos
Autores principales: Li, Qian, Dong, Ping, Li, Laihao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871242/
https://www.ncbi.nlm.nih.gov/pubmed/35205980
http://dx.doi.org/10.3390/foods11040503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871242/
https://www.ncbi.nlm.nih.gov/pubmed/35205980
http://dx.doi.org/10.3390/foods11040503

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