Influence of Production Factors on Beef Primal Tissue Composition

This study used 1076 crossbred steers to evaluate the effects of calf-fed and yearling-fed beef production systems, implant strategies (with and without implants), and their interactions on the primal tissue composition (lean and fat components) of individual primal cuts using complete carcass disse...

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Detalles Bibliográficos
Autores principales: Sood, Vipasha, Rodas-González, Argenis, Lam, Stephanie, López-Campos, Óscar, Segura, Jose, Schwinghamer, Timothy, Dugan, Michael, Basarab, John, Aalhus, Jennifer, Juárez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871317/
https://www.ncbi.nlm.nih.gov/pubmed/35205994
http://dx.doi.org/10.3390/foods11040518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871317/
https://www.ncbi.nlm.nih.gov/pubmed/35205994
http://dx.doi.org/10.3390/foods11040518

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