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Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability

The poor water-solubility and stability of capsaicin limits its widespread application in the industry. Spray-dried capsaicin microcapsules were fabricated using whey protein (WP) and octenyl-succinic-anhydride-modified starch (OS) as wall materials in this study. The aim is to investigate the impac...

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Detalles Bibliográficos
Autores principales:	Zhang, Bo, Zheng, Luyao, Liang, Siyuan, Lu, Yifan, Zheng, Jianmei, Zhang, Guoquan, Li, Wenhao, Jiang, Hao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871364/ https://www.ncbi.nlm.nih.gov/pubmed/35206087 http://dx.doi.org/10.3390/foods11040612

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