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Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites

Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor (VEGF) and its VEGF receptor-2 (VEGFR-2) being the main triggers. The aim of this study was to determine the molecular mechanism underlying the potent inhibition of VEGF signalin...

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Autores principales: Gallardo-Fernández, Marta, Cerezo, Ana B., Hornedo-Ortega, Ruth, Troncoso, Ana M., Garcia-Parrilla, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871452/
https://www.ncbi.nlm.nih.gov/pubmed/35206003
http://dx.doi.org/10.3390/foods11040526
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author Gallardo-Fernández, Marta
Cerezo, Ana B.
Hornedo-Ortega, Ruth
Troncoso, Ana M.
Garcia-Parrilla, M. Carmen
author_facet Gallardo-Fernández, Marta
Cerezo, Ana B.
Hornedo-Ortega, Ruth
Troncoso, Ana M.
Garcia-Parrilla, M. Carmen
author_sort Gallardo-Fernández, Marta
collection PubMed
description Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor (VEGF) and its VEGF receptor-2 (VEGFR-2) being the main triggers. The aim of this study was to determine the molecular mechanism underlying the potent inhibition of VEGF signaling by hydroxytyrosol (HT) metabolites and indolic compounds and establish a relation between their structure and bioactivity. Experiments involved the evaluation of their potential to inhibit VEGF on human umbilical vein endothelial cells (HUVECs) by ELISA assay and their subsequent effect on the downstream signaling pathway (PLCγ1, Akt, and endothelial nitric oxide synthetase (eNOS)) by Western blot. Respectively, 3,4-dihydroxyphenylacetaldehyde (DOPAL) (100 µM) and indole pyruvic acid (IPy) (1 mM) were capable of inhibiting VEGFR-2 activation with an IC(50) value of 119 µM and 1.037 mM. The anti-angiogenic effect of DOPAL and IPy is mediated via PLCγ1. Additionally, DOPAL significantly increases eNOS phosphorylation, while IPy maintained it. These data provide for the first time evidence of the anti-angiogenic effect of DOPAL and IPy for future use as potential bioactive food ingredients.
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spelling pubmed-88714522022-02-25 Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites Gallardo-Fernández, Marta Cerezo, Ana B. Hornedo-Ortega, Ruth Troncoso, Ana M. Garcia-Parrilla, M. Carmen Foods Article Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor (VEGF) and its VEGF receptor-2 (VEGFR-2) being the main triggers. The aim of this study was to determine the molecular mechanism underlying the potent inhibition of VEGF signaling by hydroxytyrosol (HT) metabolites and indolic compounds and establish a relation between their structure and bioactivity. Experiments involved the evaluation of their potential to inhibit VEGF on human umbilical vein endothelial cells (HUVECs) by ELISA assay and their subsequent effect on the downstream signaling pathway (PLCγ1, Akt, and endothelial nitric oxide synthetase (eNOS)) by Western blot. Respectively, 3,4-dihydroxyphenylacetaldehyde (DOPAL) (100 µM) and indole pyruvic acid (IPy) (1 mM) were capable of inhibiting VEGFR-2 activation with an IC(50) value of 119 µM and 1.037 mM. The anti-angiogenic effect of DOPAL and IPy is mediated via PLCγ1. Additionally, DOPAL significantly increases eNOS phosphorylation, while IPy maintained it. These data provide for the first time evidence of the anti-angiogenic effect of DOPAL and IPy for future use as potential bioactive food ingredients. MDPI 2022-02-11 /pmc/articles/PMC8871452/ /pubmed/35206003 http://dx.doi.org/10.3390/foods11040526 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Gallardo-Fernández, Marta
Cerezo, Ana B.
Hornedo-Ortega, Ruth
Troncoso, Ana M.
Garcia-Parrilla, M. Carmen
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
title Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
title_full Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
title_fullStr Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
title_full_unstemmed Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
title_short Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
title_sort anti-vegf effect of bioactive indolic compounds and hydroxytyrosol metabolites
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871452/
https://www.ncbi.nlm.nih.gov/pubmed/35206003
http://dx.doi.org/10.3390/foods11040526
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