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Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid

The successful development of a lactobionic acid (LBA) bioconversion process on an industrial scale demands the selection of appropriate downstream methodological approaches to achieve product purification once the bioconversion of LBA is completed. These approaches depend on the nature of the subst...

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Autores principales: Sarenkova, Inga, Sáez-Orviz, Sara, Rendueles, Manuel, Ciprovica, Inga, Zagorska, Jelena, Díaz, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871510/
https://www.ncbi.nlm.nih.gov/pubmed/35206060
http://dx.doi.org/10.3390/foods11040583
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author Sarenkova, Inga
Sáez-Orviz, Sara
Rendueles, Manuel
Ciprovica, Inga
Zagorska, Jelena
Díaz, Mario
author_facet Sarenkova, Inga
Sáez-Orviz, Sara
Rendueles, Manuel
Ciprovica, Inga
Zagorska, Jelena
Díaz, Mario
author_sort Sarenkova, Inga
collection PubMed
description The successful development of a lactobionic acid (LBA) bioconversion process on an industrial scale demands the selection of appropriate downstream methodological approaches to achieve product purification once the bioconversion of LBA is completed. These approaches depend on the nature of the substrate available for LBA production, and their necessary implementation could constitute a drawback when compared to the lesser effort required in downstream approaches in the production of LBA obtained by chemical synthesis from refined lactose. Thus, the aim of this research is to separate LBA from an acid whey substrate after bioconversion with Pseudomonas taetrolens. Freeze drying, crystallization, adsorption with activated carbon, microfiltration, centrifugation, and precipitation with 96% (v/v) ethanol were carried out to separate and purify LBA. The closest product to commercial LBA was obtained using precipitation with ethanol, obtaining a white powder with 95 ± 2% LBA concentration. The procedure described in this paper could help to produce LBA on an industrial scale via microbial bioconversion from acid whey, developing a promising biotechnological approach for lactose conversion.
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spelling pubmed-88715102022-02-25 Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid Sarenkova, Inga Sáez-Orviz, Sara Rendueles, Manuel Ciprovica, Inga Zagorska, Jelena Díaz, Mario Foods Article The successful development of a lactobionic acid (LBA) bioconversion process on an industrial scale demands the selection of appropriate downstream methodological approaches to achieve product purification once the bioconversion of LBA is completed. These approaches depend on the nature of the substrate available for LBA production, and their necessary implementation could constitute a drawback when compared to the lesser effort required in downstream approaches in the production of LBA obtained by chemical synthesis from refined lactose. Thus, the aim of this research is to separate LBA from an acid whey substrate after bioconversion with Pseudomonas taetrolens. Freeze drying, crystallization, adsorption with activated carbon, microfiltration, centrifugation, and precipitation with 96% (v/v) ethanol were carried out to separate and purify LBA. The closest product to commercial LBA was obtained using precipitation with ethanol, obtaining a white powder with 95 ± 2% LBA concentration. The procedure described in this paper could help to produce LBA on an industrial scale via microbial bioconversion from acid whey, developing a promising biotechnological approach for lactose conversion. MDPI 2022-02-17 /pmc/articles/PMC8871510/ /pubmed/35206060 http://dx.doi.org/10.3390/foods11040583 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sarenkova, Inga
Sáez-Orviz, Sara
Rendueles, Manuel
Ciprovica, Inga
Zagorska, Jelena
Díaz, Mario
Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid
title Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid
title_full Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid
title_fullStr Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid
title_full_unstemmed Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid
title_short Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid
title_sort downstream approach routes for the purification and recovery of lactobionic acid
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871510/
https://www.ncbi.nlm.nih.gov/pubmed/35206060
http://dx.doi.org/10.3390/foods11040583
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