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Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid
The successful development of a lactobionic acid (LBA) bioconversion process on an industrial scale demands the selection of appropriate downstream methodological approaches to achieve product purification once the bioconversion of LBA is completed. These approaches depend on the nature of the subst...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871510/ https://www.ncbi.nlm.nih.gov/pubmed/35206060 http://dx.doi.org/10.3390/foods11040583 |
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author | Sarenkova, Inga Sáez-Orviz, Sara Rendueles, Manuel Ciprovica, Inga Zagorska, Jelena Díaz, Mario |
author_facet | Sarenkova, Inga Sáez-Orviz, Sara Rendueles, Manuel Ciprovica, Inga Zagorska, Jelena Díaz, Mario |
author_sort | Sarenkova, Inga |
collection | PubMed |
description | The successful development of a lactobionic acid (LBA) bioconversion process on an industrial scale demands the selection of appropriate downstream methodological approaches to achieve product purification once the bioconversion of LBA is completed. These approaches depend on the nature of the substrate available for LBA production, and their necessary implementation could constitute a drawback when compared to the lesser effort required in downstream approaches in the production of LBA obtained by chemical synthesis from refined lactose. Thus, the aim of this research is to separate LBA from an acid whey substrate after bioconversion with Pseudomonas taetrolens. Freeze drying, crystallization, adsorption with activated carbon, microfiltration, centrifugation, and precipitation with 96% (v/v) ethanol were carried out to separate and purify LBA. The closest product to commercial LBA was obtained using precipitation with ethanol, obtaining a white powder with 95 ± 2% LBA concentration. The procedure described in this paper could help to produce LBA on an industrial scale via microbial bioconversion from acid whey, developing a promising biotechnological approach for lactose conversion. |
format | Online Article Text |
id | pubmed-8871510 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-88715102022-02-25 Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid Sarenkova, Inga Sáez-Orviz, Sara Rendueles, Manuel Ciprovica, Inga Zagorska, Jelena Díaz, Mario Foods Article The successful development of a lactobionic acid (LBA) bioconversion process on an industrial scale demands the selection of appropriate downstream methodological approaches to achieve product purification once the bioconversion of LBA is completed. These approaches depend on the nature of the substrate available for LBA production, and their necessary implementation could constitute a drawback when compared to the lesser effort required in downstream approaches in the production of LBA obtained by chemical synthesis from refined lactose. Thus, the aim of this research is to separate LBA from an acid whey substrate after bioconversion with Pseudomonas taetrolens. Freeze drying, crystallization, adsorption with activated carbon, microfiltration, centrifugation, and precipitation with 96% (v/v) ethanol were carried out to separate and purify LBA. The closest product to commercial LBA was obtained using precipitation with ethanol, obtaining a white powder with 95 ± 2% LBA concentration. The procedure described in this paper could help to produce LBA on an industrial scale via microbial bioconversion from acid whey, developing a promising biotechnological approach for lactose conversion. MDPI 2022-02-17 /pmc/articles/PMC8871510/ /pubmed/35206060 http://dx.doi.org/10.3390/foods11040583 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sarenkova, Inga Sáez-Orviz, Sara Rendueles, Manuel Ciprovica, Inga Zagorska, Jelena Díaz, Mario Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid |
title | Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid |
title_full | Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid |
title_fullStr | Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid |
title_full_unstemmed | Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid |
title_short | Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid |
title_sort | downstream approach routes for the purification and recovery of lactobionic acid |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871510/ https://www.ncbi.nlm.nih.gov/pubmed/35206060 http://dx.doi.org/10.3390/foods11040583 |
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